This week is the celebration of the National Food Safety Awareness Week. To avoid food contamination, here are 5 keys to have a safer food:
1. KEEP CLEAN
2. SEPARATE RAW AND COOKED FOODS
3. COOK FOOD THOROUGHLY
4. KEEP FOOD AT SAFE TEMPERATURES
5. USE SAFE WATER AND RAW MATERIALS
Source: WHO| World Health Organization
#NationalFoodSafetyAwarenessWeek
#NSM
#SerbisyongNERIVI